Featured Recipe: Fresh Spring Rolls With Dill Sauce (Dairy Free, Vegan)

Featured Recipe: Fresh Spring Rolls With Dill Sauce (Dairy Free, Vegan)

Summery fresh rolls, packed with antioxidants and fiber, that just burst with flavor once dipped into the fresh dill sauce – gluten free, vegan and organic!
Prep Time45 minutes
Total Time45 minutes
Course: Appetizer / Side, Snack
Cuisine: Asian, Fusion
Servings: 12 Spring Rolls

Ingredients

Spring Rolls

  • 12 Rice Paper Sheets
  • 1 Medium Organic Carrot (Julienne)
  • 0.33 Organic Cucumber (Julienne)
  • 1 Organic Avocado (Sliced)
  • 1 Organic Mango (Sliced)
  • 3 Stalks Organic Green Onion (Sliced Thinly on the Bias)
  • 1 Organic Red Bell Pepper (Julienne)
  • 0.75 Block “Soyganic” Smoked Tofu (Cut Into Strips)

Dill Sauce

  • 2 tbsp Almond Milk (Unsweetened)
  • 2 tbsp Nutritional Yeast
  • 2 tbsp Organic Raw Cashews
  • 2 tbsp “Filsinger’s” Apple Cider Vinegar
  • 2 tbsp "Sarafino" Extra Virgin Olive Oil
  • 2 tbsp Organic Onion (Diced)
  • 2 Cloves Organic Garlic
  • 0.25 Cup Fresh Organic Dill (Minced)
  • Sea Salt (To Taste)

Instructions

  • In a blender, combine all of the sauce ingredients until smooth and refrigerate.
  • Prep all of your roll ingredients and set on a platter.
    Fresh Spring Rolls With Dill Sauce (Dairy Free, Vegan)
  • To begin assembly, place about an inch of warm water in a deep dish and soak your first rice paper sheet until pliable.
  • As you take rice paper one out of the water, place another one in, so that it’s ready by the time you finish the first spring roll.
  • Place the soaked rice paper on a cutting board and place a bit of each ingredient in the center.
  • Fold one edge over, following by the sides and roll the rest of the way, much like a burrito, tucking the filling in to ensure a tight fit.
  • Repeat this process until all ingredients are gone, making about 12-13 spring rolls.
  • Best served fresh with slightly chilled dipping sauce.
    Fresh Spring Rolls With Dill Sauce (Dairy Free, Vegan)

Notes

Spring Rolls - Each Serving Contains:
77 calories; 2 g protein; 2 g total fat (0 g trans fat); 13 g total carbohydrates (3 g of sugar);
97 mg sodium
Sauce - Each Serving Contains:
34 calories; 1 g protein; 3 g total fat (0 g trans fat); 1 g total carbohydrates (0 g of sugar); 2 mg sodium