Featured Recipe: Coconut Rice Pudding (Non-GMO, Vegan)

October 1, 2016 |
Coconut Rice Pudding
Print Recipe

Featured Recipe: Coconut Rice Pudding (Non-GMO, Vegan)

This is a perfect dessert to warm you up on a cold day - bursting with coconut flavor while providing dietary fiber and healthy fats.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: Asian, Fusion
Servings: 5 People

Ingredients

  • 1.5 Cups Organic White Basmati Rice
  • 1 Can “Thai Kitchen” Organic Coconut Milk (400mL)
  • 3 Cups “So Delicious” Coconut Beverage
  • 0.25 Cup Coconut Butter
  • 0.25 Cup Organic Cane Sugar
  • 0.5 tbsp "Simply Organic" Vanilla Extract
  • 1 Pinch Sea Salt
  • 0.25 Cup Toasted Shaved Organic Coconut

Instructions

  • Combine everything but shaved coconut in a covered pot and simmer on low for 60 minutes or until rice is fully cooked.
  • Top with shaved coconut and serve warm or cold.
    Coconut Rice Pudding

Notes

Each Serving Contains:
400 calories; 4 g protein; 28 g total fat (0 g trans fat); 34 g total carbohydrates (16 g of sugar); 44 mg sodium
Posted in Dairy-Free, Dessert, For Kids, Nut-Free, Recipes, Vegan, Vegetarian