Featured Recipe: Peanut-Sesame Kale Salad (Vegan)
Peanut-Sesame Kale Salad
This Asian inspired fusion salad features an array of nutrients for whole body health and wellbeing, ranging from vitamins and minerals to fiber and antioxidants.
Servings: 6 People
Ingredients
Salad:
- 2 Small Bunches Organic Kale Chopped
- 1 Large Carrot Julienne or Grated
- 4 Stalks Organic Green Onions Sliced on the Bias
- 1 Large Organic Red Pepper Diced
- 2 Mineola Oranges Segmented
- ¼ Cup Organic White Sesame Seeds Toasted
Dressing:
- ½ Cup Organic Peanut Butter
- ¼ Cup Seasoned Rice Vinegar
- 2 tbsp “Eden” Mirin
- Smoked Sea Salt & Black Pepper to Taste
- 1 tbsp Organic Toasted Sesame Oil
- 2 Cloves Organic Garlic Minced
- 2 cm Piece Organic Ginger Minced
Instructions
- Mix all of the prepared salad ingredients in a large bowl.
- In a high speed blender, combine all of the dressing ingredients, pour over the salad and mix well just prior to serving.
Notes
Each Serving Contains:
273 calories; 9g protein; 18 g total fat (0 g trans fat); 43g total carbohydrates (7 g of sugar); 127 mg sodium