Featured Recipe: Vegan, Organic, Dairy-Free Cornbread Stuffing (Non GMO)
Vegan, Organic, Dairy-Free Cornbread Stuffing (Non GMO)
A non-gmo, vegan-friendly, cornbread spin on the classic thanksgiving stuffing - rich in fiber and healthy fats.
Servings: 12
Ingredients
Corn Bread:
- 2 Cups Organic Corn Meal
- 1 Cup Organic White Corn Flour
- 1 Cup Organic Whole Wheat Flour
- ¼ Cup Organic Flax Meal
- 2 Cups Carbonated Mineral Water
- ½ Cup “Nutiva” Coconut Oil Buttery Flavour - Melted
- Sea Salt to Taste
Stuffing:
- 2 Medium Organic Onions Diced
- 4 Cloves Organic Garlic Minced
- 2 tbsp Organic Rosemary Minced
- 1 Cup Organic Dried Cranberries
- 2 Cups Organic Walnuts Chopped
- ¼ Cup Coconut Oil Buttery Flavour
- Sea Salt to Taste
- Black Pepper to Taste
- 3-4 Cups Vegetable Stock
Instructions
- Preheat your oven to 375F.
- Combine all corn bread ingredients in a bowl and pour into a parchment lined baking dish.
- Bake for 30-40 mins or until a toothpick comes out clean.
- Saute all stuffing ingredients for 10-15 minutes over medium heat, stirring frequently, adding the vegetable stock in the last 5 minutes.
- Crumble the cornbread into a bowl and combine with the stuffing ingredients.
- Serve warm as a side to your thanksgiving dinner.