Featured Recipe: Shiitake Fritters (Vegan, Gluten Free)

Name: Shiitake Fritters
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Ingredients: 8 Cups Organic Shiitake Mushrooms (De-Stemmed and Sliced); 1 Large Organic Onion (Diced); 4 Cloves Organic Garlic (Minced); 2 tbsp Organic Ginger (Minced); ½ tsp Chili Flakes; 2 tbsp Avocado Oil; 1 tsp Sesame Oil; 2 tbsp Mirin; 2 tbsp Arrowroot Flour; ½ Cup Organic Brown Rice Flour; Sea Salt & Black Pepper to Taste

December 21, 2017

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Shiitake Fritters

Along with the immune supporting benefits of shiitake mushrooms, garlic and ginger, these fritters are bursting with flavour and umami.

Prep Time25

Cook Time55

Total Time1 20

Course: Appetizer

Cuisine: Asian, Fusion, Vegan

Servings: Fritters

Ingredients

8 Cups Organic Shiitake Mushrooms De-Stemmed and Sliced
1 Large Organic Onion Diced
4 Cloves Organic Garlic Minced
2 tbsp Organic Ginger Minced
½ tsp Chili Flakes
2 tbsp Avocado Oil
1 tsp Sesame Oil
2 tbsp Mirin
2 tbsp Arrowroot Flour
½ Cup Organic Brown Rice Flour
Sea Salt & Black Pepper to Taste

Instructions

Preheat oven to 375F.
In a large sauté pan, over medium heat, cook onions, garlic, ginger, chili flakes and shiitake mushrooms in avocado oil for 15-20 minutes and season to taste.
Add mirin, sesame oil, arrow root flour and brown rice flour and combine thoroughly.
Form into desired size fritters and place onto a parchment lined baking sheet.
Bake for 35 minutes, flipping half way through.
Enjoy as appetizer or hors d’oeuvre.

Posted in Appetizers, Dairy-Free, Gluten-Free, Nut-Free, Recipes, Snack, Vegan, Vegetarian