Vegan
Christmas Recipe: Vegan, Gluten-Free Stuffing Cupcakes with Vegan Mashed Potatoes!
These festive savory cupcakes make the perfect addition to any holiday meal, appealing to both the eyes and taste buds.
Read MoreFeatured Recipe: Sweet Potato, Kale & Mung Bean Soup
This hearty and comforting soup is packed with immune supporting nutrients, whole food organic ingredients and loads of flavour!
Read MoreFeatured Recipe: Immune Bibimbap Bowl (Vegan)
Asian fusion flare is omnipresent in this bowl, combining flavours from Korea to Japan, while boasting with immune supporting ingredients.
Read MoreFeatured Recipe: Chocolate Orange Reishi Squares (Dairy Free, Vegan)
This is a treat for any chocolate-orange lover – Subtly infused with immune supporting Canadian wild reishi extract and deliciously decadent.
Read MoreFeatured Recipe: Creamy Cauliflower Leek Soup (Dairy Free, Vegan)
A great way to reduce starch is to replace potatoes with cauliflower! You will love the way that substitution tastes in this delicious comforting soup!
Read MoreFeatured Recipe: Eggplant Cannelloni (Dairy Free, Vegan)
By replacing pasta with roasted eggplant, this dish is transformed – not only making it diabetic friendly, but by giving it a flavour boost too!
Read MoreFeatured Recipe: Diabetic Brownies (Dairy Free, Vegan)
Brownies are not always synonymous with “diabetic-friendly”. With only 1g of sugar per serving, you can indulge in these brownies and feel good about it!
Read MoreFeatured Recipe: Maple Pecan Oatmeal (Dairy Free, Vegan)
This classic combination of flavours will satisfy that morning oatmeal craving, sweetened with diabetic-friendly xylitol.
Read MoreFeatured Recipe: Chickpea Tikka Masala (Gluten Free, Vegan)
This hearty indian vegan dish is comforting and filling, with an array of nutrients that support blood sugar metabolism.
Read MoreFeatured Recipe: Hazelnut Nanaimo Bars (Diabetic Friendly, Vegan)
With only 2g of sugar per serving and no flavour compromise, you’re in for a treat with these decadent vegan nanaimo bars!
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